The Salvation Army foodbank in Waitākere ran out of food last week; an indication of the strain many New Zealand whānau are under as they struggle to afford the cost of living.
Wednesday, October 16 is World Food Day, and as demand for services offered by The Salvation Army remains strong, so too does the generosity of New Zealanders, who have so far donated $1.4m worth of groceries to The Foodbank Project, New Zealand’s only online foodbank.
The Salvation Army’s community hubs in New Lynn, Papakura, Napier, Palmerston North and Invercargill recently became beneficiaries of The Foodbank Project, taking the number of Salvation Army foodbanks receiving online donations to 18.
Rather than dropping off food donations to supermarket donation bins or their local foodbank, New Zealanders can visit The Foodbank Project website and choose from individual items or bundles designed to meet the specific needs of local communities, including fresh produce, personal care and cleaning products.
Each week Countdown supplies the groceries that have been purchased by donors to The Salvation Army at cost and delivers them for free.
“I’ve seen first-hand how stressful it is when foodbank shelves are empty,” Jono Bell, The Salvation Army’s Community Ministries Director says.
“The online donation process is very quick and means we can respond to urgent need.”
“Our foodbanks are often the first port of call for people with an increasingly complex array of needs, and The Foodbank Project is a tangible way for people to help those who need it most,” Jono says.
The Foodbank Project donations go to the following Salvation Army foodbanks:
The Foodbank Project – extra information